Season lamb fillets and sear in a hot pan. Take out and spread the top of the fillets with a mixture of Bill’s Beetroot Marmalade and crumbled fetta. Wrap in filo pastry, brush with butter and bake in a hot oven until pastry is brown. Serve with new potatoes and minted peas.
Toss some rocket leaves in a bowl with either goats’ cheese or fetta. Make a dressing by mixing your choice of oil and vinegar with a large spoon of Bill’s Beetroot Marmalade. Pour onto the salad and serve with toasted ciabatta for a yummy lunch.
For a quick and healthy dinner pan fry a piece of Atlantic salmon – it only needs a few minutes each side. Serve with Bill’s Beetroot Marmalade and some steamed greens.
Grill some pork chops and serve up with creamy mashed potatoes and a generous spoon of Bill’s Beetroot Marmalade.
For a quick and easy pasta sauce, stir equal amounts of Bill’s Red Pepper Marmalade and sour cream through hot pasta. Add some shredded basil and shaved parmesan for a perfect Sunday night supper.
For a healthy home-made pizza, spread a pizza base with Bill’s Red Pepper Marmalade. Top with pepperoni, olives and mozzarella. Cook in a hot oven and serve.
This is a delicious sandwich the whole family will love. Simply grill a steak on the BBQ and while it is cooking toast some Turkish bread. When your bread is ready add some rocket leaves, then add your steak – hot off the grill. Add lashings of yummy Bill’s Red Pepper Marmalade before closing the sandwich.
Lay out some soft cheese such as brie or camembert on a plate with crackers and enjoy with Bill’s Red Pepper Marmalade.
Scoop a spoonful of Bill’s Red Pepper Marmalade on to a chargrilled chicken breast and dish up with a green leaf salad for a light and refreshing lunch.
Make the tastiest sausage roll filling by combining ½ kilo sausage mince with 1 cup of Bill’s Spicy Tomato Chutney and a handful of chopped parsley. When they are cooked serve with Bill’s Spicy Tomato Chutney for even more enjoyment.
Add a can of tuna and some Bill’s Spicy Tomato Chutney to leftover mashed potato. Shape into patties and fry until golden.
Mix a spoon of Bill’s Spicy Tomato Chutney with a spoon of mayonnaise and use as a dipping sauce for chipped potatoes or nachos.
Grill some sausages and serve up with creamy mashed potatoes and a generous spoon of Bill’s Spicy Tomato Chutney.
Next time you have a BBQ thread cubes of either chicken, beef or lamb onto skewers with your choice of veggies. Serve your homemade kebabs with Bill’s Spicy Tomato Chutney and watch them disappear.
Delicious with all meat, seafood, vegetables … and did we say cheese – especially Halloumi! Put a jar of Bill’s Spiced Pear Chutney on the table and watch it disappear. It’s the perfect allrounder – YUM
Cut butternut pumpkin, sweet potato and parsnip into small cubes, splash with olive oil, pepper & salt and roast in the oven until soft. Mix through some Bill’s Spiced Pear Chutney and serve with roast chicken.
This is a great summer lunch. Cook some prawns on the BBQ then make a salad – toss your favourite leaves in a bowl with olive oil and balsamic vinegar, then add the cooked prawns. Serve with lashings of Bill’s Spiced Pear Chutney and warm crusty bread.
Pair perfectly with a hearty English breakfast! Fry some eggs, bacon, mushrooms and serve with a spoon of Bill’s Spiced Pear Chutney.