Horseradish Cream

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

Horseradish Cream

We have combined hot Horseradish with a premium vegan mayonnaise to create a warming, smooth & creamy sauce. Great with roast beef in particular; substitute anywhere you would use mustard and thank us later.

Made in Australia from at least 76% Australian ingredients.
Size 90g
Ingredients Mayonnaise (42%) [Water, Sugar, Vegetable Oil, Thickeners (Modified Cornstarch, Xanthan Gum (Soy), Glucose Syrup, Salt, Food Acids (Acetic, Citric), Mustard Powder, Preservative (Potassium Sorbate), Natural Colour (Annatto)], Horseradish Puree (32%) (Horseradish, water), Prepared Horseradish (16%) [Horseradish (50%), Water, Vinegar, Oil, Sugar, Salt, Thickener (Guar gum), Citric acid, antioxidant (Sodium Metabisulfite)], Lemon Juice, Mustard, Garlic, Pepper
Claims GM Free | Vegan | No artificial colours, flavourings or preservatives
Allergens Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy