Tasmanian Truffle Paste
Tasmanian Black Truffles are skilfully blended with Swiss Brown mushrooms & olive oil to create this luxury paste, striking an elegant balance of pure truffle flavour. Stir through pasta, smear on a steak, or add to savoury sauces to elevate your meal to 3-hat cuisine.
Made in Australia from at least 95% Australian ingredients.
Size 100g
Ingredients Brown Mushrooms (70%), Olive Oil, Black Kalamata Olives, Breadcrumbs (wheat flour, yeast, sugar, soy, emulsifiers [481, 472E, 471]), Truffle Oil (olive oil, aroma), Water, Tasmanian Black Truffle (2%), Citric acid (330), Potassium sorbate (202)
Claims GM Free | Vegan | No artificial colours, flavourings or preservatives
Allergens Contains Wheat | Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy
