Cut butternut pumpkin, sweet potato and parsnip into small cubes, splash with olive oil, pepper & salt and roast in the oven until soft. Mix through some Bill’s Spiced Pear Chutney and serve with roast chicken.
Delicious with all meat, seafood, vegetables … and did we say cheese – especially Halloumi! Put a jar of Bill’s Spiced Pear Chutney on the table and watch it disappear. It’s the perfect allrounder – YUM
This is a great summer lunch. Cook some prawns on the BBQ then make a salad – toss your favourite leaves in a bowl with olive oil and balsamic vinegar, then add the cooked prawns. Serve with lashings of Bill’s Spiced Pear Chutney and warm crusty bread.
Pair perfectly with a hearty English breakfast! Fry some eggs, bacon, mushrooms and serve with a spoon of Bill’s Spiced Pear Chutney.
Make the tastiest sausage roll filling by combining ½ kilo sausage mince with 1 cup of Bill’s Spicy Tomato Chutney and a handful of chopped parsley. When they are cooked serve with Bill’s Spicy Tomato Chutney for even more enjoyment.
Add a can of tuna and some Bill’s Spicy Tomato Chutney to leftover mashed potato. Shape into patties and fry until golden.
Mix a spoon of Bill’s Spicy Tomato Chutney with a spoon of mayonnaise and use as a dipping sauce for chipped potatoes or nachos.
Grill some sausages and serve up with creamy mashed potatoes and a generous spoon of Bill’s Spicy Tomato Chutney.
Next time you have a BBQ thread cubes of either chicken, beef or lamb onto skewers with your choice of veggies. Serve your homemade kebabs with Bill’s Spicy Tomato Chutney and watch them disappear.
For a quick and easy pasta sauce, stir equal amounts of Bill’s Red Pepper Marmalade and sour cream through hot pasta. Add some shredded basil and shaved parmesan for a perfect Sunday night supper.
For a healthy home-made pizza, spread a pizza base with Bill’s Red Pepper Marmalade. Top with pepperoni, olives and mozzarella. Cook in a hot oven and serve.
This is a delicious sandwich the whole family will love. Simply grill a steak on the BBQ and while it is cooking toast some Turkish bread. When your bread is ready add some rocket leaves, then add your steak – hot off the grill. Add lashings of yummy Bill’s Red Pepper...
Lay out some soft cheese such as brie or camembert on a plate with crackers and enjoy with Bill’s Red Pepper Marmalade.
Scoop a spoonful of Bill’s Red Pepper Marmalade on to a chargrilled chicken breast and dish up with a green leaf salad for a light and refreshing lunch.
Season lamb fillets and sear in a hot pan. Take out and spread the top of the fillets with a mixture of Bill’s Beetroot Marmalade and crumbled fetta. Wrap in filo pastry, brush with butter and bake in a hot oven until pastry is brown. Serve with new potatoes and...
Toss some rocket leaves in a bowl with either goats’ cheese or fetta. Make a dressing by mixing your choice of oil and vinegar with a large spoon of Bill’s Beetroot Marmalade. Pour onto the salad and serve with toasted ciabatta for a yummy lunch.
For a quick and healthy dinner pan fry a piece of Atlantic salmon – it only needs a few minutes each side. Serve with Bill’s Beetroot Marmalade and some steamed greens.
Grill some pork chops and serve up with creamy mashed potatoes and a generous spoon of Bill’s Beetroot Marmalade.