Chilli Jam

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

Chilli Jam

Melding fire roasted red capsicums, serrano peppers, red wine vinegar & aromatics creates this spicy and sweet chilli jam. A great basis for stir fry, use to bolster heat and flavour in any Asian dish. Balance its fire with sour cream or cream cheese for an easy delectable dip.

Made in Australia from at least 55% Australian ingredients.
Size 355g
Ingredients Roasted Red Capsicum (42%), Sugar, Tomato (14%) Vinegar (red wine), Fresh Chilli (4.2%), Garlic, Fish Sauce (Fish), Ginger, Lemon juice, Salt
Claims Gluten Free | GM Free | Vegan | No artificial colours, flavourings or preservatives
Allergens Contains Fish | Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy