Caroline’s Caramelised Onion
Cooking our caramelised onions low and slow gives this relish its distinct flavour and mellow texture. Sweet onion is balanced perfectly with the faintest hint of chilli a savoury rosemary.
A truly versatile savoury condiment, our caramelised onion is great for barbeques, burgers, breakfast wraps, cheese boards and more. Combine with puff pastry and crumbly fetta to make an easy and mouth watering caramelised onion tart.
Made in Australia from at least 90% Australian ingredients.
Size | 110g, 360g |
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Ingredients | Onion (87%), Red Wine, Brown Sugar, Balsamic Vinegar, Treacle, Garlic, Salt, Rosemary, Chilli Flakes |
Claims | Gluten Free | Vegan | No artificial colours, flavourings or preservatives |
Allergens | Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy |
Awards
- Bronze 2019 – Royal Agricultural Society of Tasmania
- Gold 2011 – Royal Hobart Fine Food Awards