Bill’s Spiced Pear Chutney

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

Bill’s Spiced Pear Chutney

Designed with Indian origins of chutney in mind, we combine Australian pears with exotic spices to create this mouth watering chutney. With a distinctly savoury flavour, the carefully selected blend of spices packs a huge amount of flavour without being hot on the tongue.

A delicious and unique addition to any cheese board, this chutney also pairs beautifully with chicken sandwiches, vegetarian dishes and of course, curries.

Made in Australia from at least 95% Australian ingredients.
Size 100g, 340g
Ingredients Pear(38%), Tomato, Onion, Sugar, Tasmania Apple Cider Vinegar, Tomato Paste, Ginger, Garlic, Hot Curry Paste, Green Masala Paste, Spices, Salt
Claims Gluten Free | Vegan | No artificial flavourings or preservatives
Allergens Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy

Awards

  • Gold 2010 – Royal Hobart Fine Food Awards
  • Bronze 2009 – Royal Melbourne Show
  • Bronze 2009 – Royal Hobart Fine Food Awards