Bill’s Kasundi

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

$10.50

Bill’s Kasundi

Slow roasted tomatoes and char-grilled eggplant cooked with Indian spices.

Made in Australia from at least 90% Australian ingredients.

Size

330g

Ingredients

Tomato (73.4%), Eggplant, White Wine Vinegar, Ginger, Olive Oil, Palm Sugar, Fresh Chilli, Garlic, Spices, Salt, Sambal

Claims

Gluten Free | No artificial colours, flavourings or preservatives

Allergens

Contains Fish | Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy